Recently, URBAN Restaurants Group founder, Andy Salyards, had the opportunity to chat with Entrepreneurial Chef Magazine staff writer Jenna Rimensnyder about his unique take on the restaurant industry and his vision for his popular URBAN chain located in the Downtown St. Petersburg, Florida area. After opening four locations in as many years, it’s fair to say that Andy’s plate has been more than full.
In the article, which starts on page 23 of the September issue, Andy shares the motivations behind his decision to become a restauranteur as well as his goals for creating change within the industry by providing quality scratch-made food and focusing on the development of people and communities.
Integrity is the driving force behind the URBAN Restaurant chain, which currently includes URBAN Brew and BBQ, URBAN Comfort Restaurant and Brewery, URBAN Deli and Drafts, and URBAN Creamery. Read the full article to learn more about the growth and mission of the URBAN family of restaurants.